Esta es una exhibición prevé de cómo se va ver la receta de 'Keema Mattar ( Ground Beef Casserole India)' imprimido.

Receta Keema Mattar ( Ground Beef Casserole India)
by Global Cookbook

Keema Mattar ( Ground Beef Casserole India)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 c. Clarified butter or possibly melted butter
  • 3 med Onions finely minced
  • 1 piece Fresh ginger, peeled and chopped
  • 5 clv garlic, chopped
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Cinnamon
  • 1 Tbsp. Powdered coriander
  • 1 Tbsp. Powdered cumin
  • 1 tsp Turmeric
  • 1 tsp Salt
  • 1/4 tsp Red pepper
  • 3 Tbsp. Tomato paste
  • 2 Tbsp. Plain yogurt
  • 2 lb Grnd lamb
  • 1 c. Peas

Direcciones

  1. Heat butter or possibly margarine in wide pot. Add in onions and saute/fry till they are lightly brown. Add in spices and stir well. Add in tomato paste and yogurt and cook 10 min. Add in lamb, breaking it into fine mince with a wooden spoon. Make sure the mix has no lumps.
  2. Bring to a boil, lower heat and cook 50 min. Add in peas and simmer to heat through. Serve with naan (Indian flat bread) or possibly rice.
  3. NOTE: Recipe for Naan see bread category.
  4. Makes 8 servings.