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Keema Meat- Lamb Curry with Mince. - Recipe Cost

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50 mils mustard oil/ghee/clarified butter/refined oil

Â½ cup /120 mils yogurt

Salt, red chili powder/flakes to taste

Whole spices(6-7 cloves,4-5 green cardamom, small piece cinnamon,1/4 tsp peppercorns,1/2 tsp shahi jeera or ordinary cumin seeds)

A little chopped coriander /cilantro

Ingredients	Per Serving Qty	Common Price	Price per Serving
350 Gms mutton (we use cuts from the ribs and the legs-a mix of boned and boneless pieces)	116 2/3 g	$3.50 per pound	$0.90
150 Gms mutton mince (without fat)	50 g	$3.50 per pound	$0.39
1 cup/200 Gms onion finely diced	1/3 cup	$0.79 per pound	$0.09
2 tbsp tomato puree (optional)	2 teaspoons	$1.29 per 6 ounces	$0.08
1 tsp each ginger and garlic finely chopped	1/3 teaspoon	$2.99 per pound	$0.00
3-4 green chilies	1 1/6 chilies	$1.99 per pound	$0.23
Â½ tsp turmeric	1/6 teaspoon	$6.99 per 16 ounces	$0.01
Approximately 1.5 l hot water	1/2 l	n/a
Total per Serving			$1.70
Total Recipe			$5.09