Receta Keema Stuffed Idiyappam / Meat Stuffed String Hoppers

by Swapna

Idiyappam / Noolappam / String Hopper is a typical Kerala breakfast usually served with different types of curries or even with sugar. It can also be prepared with meat or vegetable stuffing. Since I had some left over Keema Masala, I used it as stuffing. You only need to make the stuffing ahead of time and you can make stuffed Idiyappam for breakfast or dinner quite easily. It can be eaten as is or served with egg roast or kadala curry.

Keema

Stuffed Idiyappam / Meat Stuffed String Hoppers

Ingredients:

Roasted

• Rice Flour (Idiyappam flour) – 1 ½ cups
• Boiled
• water – 1 to 1 ¼ cup or as needed
• Boil water

and keep aside for 2 minutes.

Mix

rice flour, ghee and salt well.

Add

boiled water little at a time mixing well with a wooden or silicon spoon or

spatula, till the dough is cold enough to touch.

Knead

well to a soft and smooth dough.

Fill

an Idiyappam press with the dough and cover the rest of the dough with a damp

cloth.

Press

a layer into idli moulds. Spread 2 tbsp of the prepared Keema Masala over the

Idiyappam layer and press out another layer to completely cover the stuffing.

Make

the rounds clean with we fingers and steam in a pressure cooker or in an

appachembu (steamer) till Idiyappam is well cooked, about 8-10 mints.

Serve

hot.

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