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KELADI MASAK ASAM DAUN KESOM \ YAM IN SOUR SAUCE AND KESOM LEAVES
by
Engineers Love Cooking
Calificación: 4.0
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.%3C/p%3E%3Cp%3E2.%20%20%20%20Boil%20water%20and%20put%20in%20all%20pastes,%20kesom%20leaves,%20lemon%20grass,%20ginger%20flower%20and%20bird%E2%80%99s%3C/p%3E%3Cp%3Eeye%20chili.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EPut%20dried%3C/p%3E%3Cp%3Etamarind%20and%20tasted%20it%20with%20salt%20and%20sugar.%3C/p%3E%3Cp%3E4.%20%20%20%20Put%20tossed%20yam%3C/p%3E%3Cp%3Etubers%20and%20stems,%20let%20it%20boil.%3C/p%3E%3Cp%3EKeladi%20Masak%20Asam%20Daun%20Kesom%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Eikat%20batang%20keladi%20(1%20ikat%20mempunyai%205-7%20batang%20keladi%20%E2%80%93%20diproses%20buang%20kulit)%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Eubi%20keladi%20dipotong%20kiub%20bersais%201%20inci%3C/p%3E%3Cp%3E1.%20%20%20%20Ubi%20keladi%3C/p%3E%3Cp%3Edirebus%20sehingga%20empuk%20bersama%20asam%20keping%20dan%20garam,%20masukkan%20batang%20keladi%20seketika%20supaya%20lembut.%20Toskan.%20(Untuk%20menghilangkan%20rasa%20gatal%20keladi)%3C/p%3E%3Cp%3E2.%20%20%20%20Didihkan%20air%20bersama%20semua%20pes,%20daun%20kesom,%20serai,%20bunga%20kantan%20dan%20cili%20padi.%3C/p%3E%3Cp%3E3.%20%20%20%20Masukkan%20asam%20keping%3C/p%3E%3Cp%3Edan%20perisakan%20dengan%20garam%20dan%20gula.%3C/p%3E%3Cp%3E4.%20%20%20%20Masukkan%20ubi%20dan%20batang%20keladi%20yang%20ditoskan%20dan%20dibiarkan%20sehingga%20mendidih.%3C/p%3E%3Cp%3E5.%20%20%20%20Setelah%3C/p%3E%3Cp%3Esemuanya%20sebati,%20siap%20untuk%20dihidang.%3C/p%3E){kind=link}