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Receta Kellogs Corn Flakes Enchiladas
by Global Cookbook

Kellogs Corn Flakes Enchiladas
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Ingredientes

  • 1 1/2 c. Tomato paste
  • 4 c. Water
  • 1 tsp Salt
  • 4 tsp Chili pwdr
  • 1/2 tsp Grnd cumin
  • 2 x Garlic cloves, finely minced
  • 1 lb Lean grnd beef
  • 1 med Onion, finely minced
  • 2 c. (8 ounce.) shredded cheddar cheese
  • 1 c. Kellogs Corn Flakes , crushed
  • 1/2 c. Sliced, ripe olives
  • 12 x Corn, (7-inch) tortillas

Direcciones

  1. 1.In medium-sized saucepan, stir together tomato paste, water, salt, chili pwdr, cumin and garlic. Bring to boil. Reduce heat and simmer uncovered for 20 min. Remove from heat.
  2. 2.In large saucepan, brown grnd beef with onion. Drain, Stir in 1 c. tomato mix, 1 c. cheese, Kellogg's Corn Flakes cereal and olives.
  3. Pour remaining tomato mix into 13 x 9 x 2-inch baking pan.
  4. 3.Spoon 2 measuring-Tbsp. of beef mix onto center of each tortilla. Roll up tortilla and place in pan, seam side down. Top filled tortillas with remaining beef mix.
  5. 4.Bake at 350 F for 15 min. Sprinkle remaining cheese over top. Bake about 5 min longer or possibly till cheese melts and enchiladas are thoroughly heated.
  6. Notes: