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Receta Kelly C's Butter Pecan Cake
by Kelly Christensen

Kelly C's Butter Pecan Cake

Delicious warm from the oven or room temp.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: Coffee

Ingredientes

  • 1 box Betty Crocker Butter Pecan Cake mix
  • 1 container (16 oz) Betty Crocker Coconut Pecan frosting
  • 4 large eggs at room temperature
  • 2/3 c canola oil
  • 3/4 c water
  • 1 cup chopped nuts (divided in half)

Direcciones

  1. Mix all ingredients except pecans. Spray 10" bundt pan with cooking spray. Pour 1/2 pecans on the bottom of the pan. Pour in batter. Put other 1/2 cup of pecan on the top of the batter. Bake 50 minutes at 350 degrees. Cool 20 minutes and remove from pan by turning out onto cake plate.