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Receta Kelly's Favorite Angel Biscuits
by myra byanka

Kelly's Favorite Angel Biscuits

This wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross between southern buttermilk biscuits and yeast rolls, and are also known a bride biscuits, as they are not difficult to make.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 package yeast or 1 scant tbs.
  • 1/4-1/3 cup sugar, divided
  • 3 tbs. warm water 105-115 F
  • 5 cups self-rising flour (use 1/2 tsp. salt with 1 1/2 tsp. baking powder per 1 cup flour)
  • 1/2 cup butter flavored Crisco
  • 1/2 cup salted butter, softened
  • note: I used all Crisco to maximize soft texture
  • 1 3/4 cups buttermilk
  • topping: melted butter

Direcciones

  1. Proof the yeast in the warm water and 1/2 tbs. of the sugar
  2. Place all dry ingredients in a mixing bowl. mix together. If you want a sweeter biscuit, say for breakfast, use 1/3 cup. I liked these first batch I made with just 2 tbs. sugar.
  3. Blend in the shortening/butter and mix well.
  4. Pour in the buttermilk and blend.
  5. Move dough to a floured work area and knead 20 seconds.
  6. Cober the dough well and place in the fridge,
  7. As this dough does well in the fridge for 3-4 days, you can let it rest an hour or more, then proceed, or you just use a part of it and have biscuits over a few days.
  8. Remove dough after an hour, press it into a 1/2 inch or higher circle, and cut it with a biscuit cutter.
  9. Place rounds touching each other in a round baking dish and let rise for 1 1/2 hours.
  10. Turn oven to 400 F.
  11. When heated, bake until golden brown, about 14-15 minutes.
  12. Brush on melted butter and serve
  13. This makes 24-32 biscuits, depending on size of biscuits cutter.