| 1 x Big yellow onion, chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 3 x Cloves garlic crushed and chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1/2 tsp Fresh grated ginger |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. Tomato paste |
3 tbsp |
$1.29 per 6 ounces
|
$0.37 |
| 1 c. Stewed tomatoes |
1 cup |
$1.25 per 14 1/2 ounces
|
$0.78 |
| 3 tsp Curry pwdr |
3 tsp |
$3.49 per 6 ounces
|
$0.12 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/8 tsp Cayenne pepper, or possibly more |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| 1 c. Green peas, fresh or possibly frzn |
1 cup |
$3.40 per 16 ounces
|
$1.09 |
| 1 c. Mushrooms, sliced Extra virgin olive oil |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1 tsp Honey (optional) |
1 tsp |
$4.69 per 12 ounces
|
$0.10 |
| 1/3 c. White wine (optional) plus |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 1/3 c. Water (optional) |
1/3 cup |
n/a
|
|
| Total Recipe |
$4.85 |
Suggestions?