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Receta Ken Haycook's Award Winning Chili
by Global Cookbook

Ken Haycook's Award Winning Chili
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  Raciónes: 6

Ingredientes

  • 3 lb Beef brisket, diced
  • 3/4 c. Onion, diced
  • 2 x Cloves garlic, chopped
  • 1 Tbsp. Salt
  • 1 tsp Black pepper
  • 3 Tbsp. Chili pwdr
  • 2 Tbsp. Cumin
  • 1 Tbsp. Paprika
  • 1 tsp Ginger
  • 1 Tbsp. Dry mustard
  • 1 Tbsp. Red pepper
  • 1 tsp Oregano
  • 1 can (small) tomato paste
  • 1 can (large) tomato sauce
  • 1 1/2 c. Boiling water
  • 1/2 can Cheap beer
  • 1 x Tomato, finely minced
  • 1 x Jalapeno, finely minced
  • 1 can (4-ounce) V8 juice

Direcciones

  1. Only use Brisket. Don't USE Grnd BEEF. The best chili is made from slow simmered brisket.
  2. Brown the brisket with a little oil. Drain and remove meat. Saute/fry onion and garlic in the left over oil. Add in all the spices and let pan roast. Add in the beef back to the pot and add in the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add in more beer if chili gets too dry.