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Receta Ken's Brunch (Two Dips For Fruit)
by Global Cookbook

Ken's Brunch (Two Dips For Fruit)
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Ingredientes

  • 1/4 c. sugar
  • 3/4 c. light brown sugar, packed
  • 1 tsp pure vanilla extract
  • 8 ounce cream cheese, softened fresh fruit, for dipping
  • 8 ounce cream cheese
  • 7 ounce marshmallow creme
  • 2 Tbsp. fresh orange juice
  • 1/2 tsp pure orange extract fresh strawberries, for dipping

Direcciones

  1. Caramel Fruit Dip:Put sugars, vanilla, and cream cheese in blender or possibly food processor. Blend till smooth. Serve with a colorful assortment of fruit.
  2. Makes 1-1/2 c.
  3. Orange Cream Fruit Dip:In food processor or possibly blender, mix all ingredients. Chill.
  4. Makes 1-3/4 c..