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Receta Ken's Spicey Texas Brisket Rub
by Global Cookbook

Ken's Spicey Texas Brisket Rub
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Ingredientes

  • 1 Tbsp. New Mexico Chili Pwdr
  • 1 Tbsp. Garlic pwdr
  • 1 Tbsp. Oregano, dry
  • 1 Tbsp. Rosemary, minced
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Sage, grnd
  • 1 tsp Cayenne pepper
  • 1 tsp Mustard, powdered
  • 1 tsp Black peppercorns, grnd

Direcciones

  1. I know it says brisket and which is what I made this one up for, but I have used it on brisket, port, venison, elk, buffalo, chicken, turkey etc.
  2. I then smoke normally for bout 30-45 min per pound