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Receta Kent's Famous Tri Tip
by Melanie Yunk

Kent's Famous Tri Tip

My husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the San Carlos Lions Club and everyone loves it and Kent too! This recipe is so simple and the meat should marinate for a couple of days - enjoy!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 Servings

Va Bien Con: Green salad, beans & crusty French bread & butter

Wine and Drink Pairings: Zinfandel, Cabernet

Ingredientes

  • 2 to 2.5 lb Tri Tip Roast, 2 inches thick
  • 1.5 Bottle Big Acres Ginger Teriyaki Marinade
  • 2 Cloves fresh garlic, coarsely chopped
  • 1 Teaspoon freshly cracked peppercorns
  • 1/4 cup red wine

Direcciones

  1. Rinse meat, pat dry and place is large glass dish.
  2. In a small bowl, mix together 1 bottle Big Acres Ginger Teriyaki Marinade, garlic, pepper and wine. Pour marinade over meat to cover. Cover dish and refrigerate overnight.
  3. Discard marinade and pat meat dry. Grill over low, direct heat until internal temperature reaches 120 degrees (about 30 to 40 minutes), turning 1/2 way.
  4. Remove from grill and allow to rest for 15 minutes (internal temperature will rise to 130 to 135 degrees for medium rare). Adjust cooking time accordingly for preferred doneness.
  5. Slice thinly across the grain at a slant and serve with extra sauce.