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Receta Kentucky Chocolate Nut Pie
by Cheryl Norman

Kentucky Chocolate Nut Pie

This rich dessert is served at Churchill Downs and at Kentucky Derby parties everywhere on Derby Day. Unfortunately it isn't figure friendly.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 slices

Va Bien Con: barbecued meats, fried chicken

Wine and Drink Pairings: mint julep

Ingredientes

  • 1 cup sugar
  • ½ cup flour
  • 2 eggs (beaten)
  • 1 cup English walnuts (lightly toast to enhance flavor)
  • 1 cup semi-sweet chocolate chips
  • 1 tsp. Kentucky bourbon (or pure vanilla extract)
  • ½ cup melted butter (1 stick--real butter, not margarine)
  • 1 ready-made 9" pie crust

Direcciones

  1. Preheat oven to 450°F
  2. Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips, and bourbon (or vanilla extract). Mix thoroughly.
  3. Pour mixture into an unbaked pie shell. Mixture will be thick.
  4. Bake for ten minutes. Reduce heat to 350°F and continue baking for 35 minutes more.
  5. Serve with whipped cream or vanilla ice cream.