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Receta Kentucky Ham 'N' Angel Biscuits
by Global Cookbook

Kentucky Ham 'N' Angel Biscuits
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Ingredientes

  • 1 pkt DRY YEAST
  • 1/2 c. Hot WATER (110 DEG F.)
  • 2 c. BUTTERMILK
  • 4 1/2 c. FLOUR
  • 1 Tbsp. BAKING SODA
  • 1 tsp SALT
  • 3 Tbsp. SUGAR
  • 3/4 c. SHORTENING
  • 3 lb COOKED COUNTRY HAM *

Direcciones

  1. HAM SHOULD BE FULLY COOKED AND THINLY SLICED.
  2. COMBINE THE YEAST AND Hot WATER. LET STAND FOR 5 Min. Add in BUTTERMILK AND SET ASIDE. COMBINE FLOUR, SODA AND SALT. CUT IN SHORTENING WITH A PASTRY BLENDER Till Mix RESEMBLES COARSE MEAL. Add in BUTTERMILK Mix STIRRING WITH A FORK Till DRY INGREDIENTS ARE MOISTENED. TURN BISCUIT DOUGH OUT ONTO A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY FOUR Or possibly FIVE TIMES. ROLL OUT TO A THICKNESS OF 1/3 INCH; CUT WITH 1 3/4" BISCUIT CUTTER.
  3. PLACE ON LIGHTLY GREASED BAKING SHEET. BAKE FOR 8 TO 10 Min AT 400 DEG F. Or possibly Till Golden. TO SERVE: SPLIT BISCUITS IN HALF, FILL WITH HAM SLICES To create A SMALL
  4. NOTE: BISCUITS CAN BE COOLED AND WRAPPED AND Frzn FOR USE AT A LATER