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Receta Kentucky Hot Brown
by Global Cookbook

Kentucky Hot Brown
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1 c. Chicken Broth
  • 1/4 c. American Cheese, Grated
  • 4 slc White bread slices, Toasted
  • 4 slc Baked Chicken, 1/4 Inch Thick, Or possibly Turkey
  • 8 slc Bacon
  • 4 Tbsp. Parmesan Cheese, Grated Salt And Pepper

Direcciones

  1. Fry bacon till crisp; set aside. Make a white sauce by melting butter in a small saucepan, stirring in flour, and cooking over low heat, stirring 3-5 min. Continue stirring and add in chicken broth slowly. Bring to a simmer and continue to stir as mix thickens. Cook 1-2 min. Add in salt and pepper. Add in grated American cheese to sauce, stirring till it is melted and blended in. Place toast on 4 ovenproof plates, topping each with a piece of sliced chicken or possibly turkey. Cover each piece with 1/4 of the sauce, then 2 slices of the cooked bacon, then 1 Tablespoons of the Parmesan cheese. Place sandwiches under the broiler till Parmesan begins to brown. Serve immediately, on plates straight from the oven. Make 4 sandwiches.