Esta es una exhibición prevé de cómo se va ver la receta de 'Kenyan Maandazi (Fried Bread)' imprimido.

Receta Kenyan Maandazi (Fried Bread)
by Global Cookbook

Kenyan Maandazi (Fried Bread)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 c. flour
  • 1/2 c. sugar
  • 1/2 tsp baking soda
  • 1 Tbsp. active dry yeast
  • 1 1/2 c. water
  • 4 Tbsp. vegetable oil

Direcciones

  1. Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mix. Mix thoroughly.
  2. Knead dough 15-20 min. Divide into 6 large balls. Roll each ball out into circles. Cut each circle into 4 triangles. Deep fry till brown.
  3. NOTES : Maandazis taste best when they are hot. They are served on any occasion, except as a dessert.