Esta es una exhibición prevé de cómo se va ver la receta de 'Kerabu Kacang Botol (Asian Style Winged Beans Salad)' imprimido.

Receta Kerabu Kacang Botol (Asian Style Winged Beans Salad)
by Navaneetham Krishnan

Kerabu Kacang Botol (Asian Style Winged Beans Salad)

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: It a side dish

Ingredientes

  • 10 winged beans -remove strings on both sides and thinly sliced
  • 1 lemongrass - thinly sliced/shredded
  • 2-3 sprigs coriander leaves - thinly sliced/shredded
  • 4 shallots - chopped/sliced thinly
  • 2 red/birds eye chilies - chopped/sliced thinly
  • Lime juice - as needed
  • 1 small piece (or as per taste) palm sugar - smoothly crushed
  • 2 tbsp fresh grated coconut - dry fry till crispy and light brown in color
  • Salt to taste

Direcciones

  1. Add all ingredients into a mixing bowl.
  2. Toss and stir.
  3. If possible, serve immediately to retain its freshness.