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Ingredientes
- 200 Grams Kacang Botol/Winged Beans, sliced
- 1/2 Cup Grated Coconut
- 1 Small Red Onion, sliced
- 2 Tbsp Dried Shrimps, soaked & pounded
- 1 Big Lime, juiced
- Sea Salt, to taste
- 5 Red Chilies, chopped & pounded
- 5 Thai Bird's Eye Chilies, pounded
- 1 tsp Toasted Belacan/Shrimp Paste, pounded
- 2 Shallots, chopped & pounded
- 1/4-Inch Ginger, pounded
- 1 Lemongrass, pounded
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 229 | |
| Calories from Fat 68 | 30% |
| Total Fat 8.03g | 10% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 71mg | 3% |
| Potassium 901mg | 26% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 7.1g | 24% |
| Sugars 16.9g | 11% |
| Protein 11.41g | 18% |
