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Kerala Fish Stew/ Meen Moilee Recipe
by
Mythreyi Dilip
Calificación: 4.0
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.%20Remove%20the%20fish%20slices%20on%20to%20a%20plate%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%202%20tbsp%20oil%20in%20same%20pan%20add%20cinnamon,%20cloves%20and%20cardamom.%3C/p%3E%3Cp%3EWhen%20the%20aroma%20of%20whole%20spices%20raises%20add%20the%20chopped%20onions,%20green%20chilli,%20ginger%20and%20garlic.%20Saute%20until%20the%20onions%20turn%20pink,%20then%20add%20the%20tomatoes%20and%20cook%20until%20the%20tomatoes%20are%20mashed.%20Add%201%20tsp%20red%20chilli%20powder,%201/2%20tsp%20turmeric%20powder,%20required%20salt%20and%20a%20cup%20of%20water.%20Bring%20the%20gravy%20to%20boil,%20when%20the%20stew%20starts%20boiling%20add%20the%20half%20cooked%20fish%20slices%20and%20thick%20coconut%20milk%20and%20simmer%20for%20another%205%20mins.(%20Note%20after%20adding%20the%20coconut%20milk%20do%20not%20cover%20pan%20with%20a%20lid%20because%20coconut%20milk%20tends%20to%20curdle).%20Serve%20hot%20with%20Steamed%20Rice%20or%20Idiyappam%20or%20Parota.%3C/p%3E%3Cp%3EMeen%20Moilee%20Recipe%3C/p%3E){kind=link}