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Kerala Sardine Curry With Green Brinjals. - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6-8 green small brinjals - cut into two

1 tbsp thick tamarind juice

Salt to taste

Curry paste (ground/blend)

1 tbsp fish curry powder

(Note: adjust amount as per taste)

3 shallots

(Note: you may like to use coriander and cumin powder)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can of sardines - drain off the sauce	1/4 can	n/a
1 medium size tomato - sliced	1/4 tomato	$1.99 per pound	$0.13
1 red onion - sliced thinly	1/4 onion	$0.99 per pound	$0.18
1/4 cup thick coconut milk	1 tablespoon	$2.99 per 13 1/2 ounces	$0.11
1/4 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3 red chilies	3/4 chilies	$1.99 per pound	$0.15
1 inch ginger	1/4 ginger	$2.99 per pound	$0.00
5 garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 tbsp roasted coriander seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1/2 tbsp roasted cumin seeds	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
4-5 sprigs of curry leaves	1 tablespoon	$3.49 per 6 ounces	$0.15
Total per Serving			$0.88
Total Recipe			$3.53