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Receta Kerr Krispy Lunck Pickles
by Global Cookbook

Kerr Krispy Lunck Pickles
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Ingredientes

  • 25 med Cucumbers
  • 8 lrg Onion
  • 2 lrg Green peppers
  • 1/2 c. Salt
  • 5 c. Cider vinegar
  • 5 c. Sugar
  • 2 Tbsp. Mustard seed
  • 1 tsp Turmeric
  • 1/2 tsp Cloves -- grnd

Direcciones

  1. Wash cucumbers and slice as thin as possible. Chop onions and peppers, combine with cucumbers and salt and let stand for 3 hrs and drain.
  2. Combine vinegar, sugar and spices in a large perserving kettle, bring to boil. Add in liquid removed cucumbers, heat thoroughly but don't boil. Pack while warm into sterilized jars and seal at once.