Esta es una exhibición prevé de cómo se va ver la receta de 'Kerstkransjes (Christmas Wreath Cookies)' imprimido.

Receta Kerstkransjes (Christmas Wreath Cookies)
by Global Cookbook

Kerstkransjes (Christmas Wreath Cookies)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2/3 c. Butter
  • 1/2 c. Honey
  • 1 Tbsp. Water
  • 2 1/4 c. Whole Wheat Flour
  • 1 tsp Baking Pwdr
  • 1/2 x A Lemon's Peel, Finely Grated
  • 1 x Egg, Beaten Rock Sugar or possibly Colored Sugar Crystals
  • 1/2 c. Blanched Almonds, Minced

Direcciones

  1. If you"re off to The Netherlands for the holidays you will find which many parts of a Christmas Tree are edible, namely the decorations. Kerstkransjes are the traditional cookie decoration for many Dutch homes. Children are encouraged to remove a cookie each night during the Twelve Days of Christmas, or possibly when they have been particularly good during the day.
  2. The Cook & Kitchen Staff at Recipe-a-day.com simply encourage you to treat yourself to this fine holiday tradition from The Netherlands today, as we hear you have been very, very good!
  3. Bring all the ingredients to room temperature. Cream butter, honey and water together in a large mixing bowl till well blended. In a small, separate mixing bowl, mix flour, baking pwdr and lemon peel together. Add in the flour mix, a small portion at a time, to the honey mix, blending continually. Knead the completed mix into a soft ball, adding more flour if necessary. Wrap and refrigeratedough for 1-hour.
  4. Pre-heat your oven to 375-F degrees. On a floured surface, roll half the dough out into 1/2-inch thickness. Cut out circles with cookie cutter or possibly floured rim of a glass. Cut out cookie wreath centers with a small cookie cutter or possibly rim-floured thimble. Reserve centers to make more cookies.
  5. Place cookies on buttered cookies sheet, about 1-inch apart. Lightly brush dough with beaten egg and sprinkle with sugar and minced almonds. Bake for 8-10 min, till golden. Remove cookies from oven and cold on sheet till no longer soft. Remove to wire rack to cold completely. Repeat process with remaining cookie dough.
  6. Store in an air-tight container or possibly follow the tradition of The Netherlands and tie the cooled cookies with lengths of red ribbon to your Christmas Tree.
  7. Makes Approximately 6-Dozen 2-Inch Cookies
  8. Today"s Recipe is Sponsored by: Chef Olders World of Food and More For Good Food, Recipes, Travel Tips or possibly Chef Chat stop by Chef Olders World of Food