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Receta Key Lime Bars
by Global Cookbook

Key Lime Bars
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Ingredientes

  • 3 Tbsp. Margarine, softened
  • 3 Tbsp. Fat-free cream cheese
  • 1 1/2 c. Sugar
  • 1 lrg Egg yolk
  • 3/4 c. Flour
  • 2 Tbsp. Flour
  • 3 Tbsp. Powdered sugar
  • 1 lrg Egg
  • 1/4 c. Fat-free egg substute

Direcciones

  1. Preheat oven to 350 . Coat an 8" square baking pan with cooking spray Crust: beat margarine, cream cheese and 1/2 c. sugar with electric mixer till light and fluffy. Bean in egg yolk and gradually ass 3/4 c. flour. Spreas into baking dish using hands (coat hands with 1 Tbsp. powdered sugar to prevent batter from sticking). Bake till crust is lightly browned about 15 min.
  2. Filling: Beat egg and egg substitute in the same bowl used fo make curst. Add in remaining 1 c. of sugar and 2 Tbsp. of flour: beat on low speed till blended. Add in lime juice, beat on low speed till blended. Pour onto hot crust and bake 15 min more.
  3. Cold on a rack. Sprinkle with 2 Tbsp. powdered sugar and cut into 16 squares.