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Receta Key Lime Pie
by Global Cookbook

Key Lime Pie
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  Raciónes: 8

Ingredientes

  • 1 pkt (3-ounce) lime jello
  • 1 c. Water, boiling
  • 2 tsp Lime rind, grated
  • 1/2 c. Lime juice
  • 1 x Egg yolk, well beaten
  • 1 1/3 c. Sweetened condensed lowfat milk
  • 1 tsp Aromatic bitters*
  • 1 x Egg white
  • 1 dsh Green food coloring, optional
  • 1 x Baked 9" pie shell, cooled

Direcciones

  1. Dissolve gelatin in boiling water. Add in lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly. Add in condensed lowfat milk and bitters.
  2. Refrigeratetill slightly thickened. Beat egg white till stiff peaks will form.
  3. Fold into gelatin mix. Add in food coloring. Pour into pie shell. Refrigeratetill hard-about 3 hrs. Garnish with lime slices or possibly prepared whipped topping, if you like.
  4. NOTES :*can possibly by found in liquor store. I did not use and pie turned out great without bitters