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Receta Key Lime Pie
by colleen

Key Lime Pie

If you like Key Lime Pie, try this. After long hours of taking out and putting in, this became the result. I think you will like it.
Makes 2 pies

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 16 servings

Ingredientes

  • 2 envelopes unflavored gelatin
  • 1 cup sugar
  • 1/2 tsp. salt
  • 8 egg yolks
  • 2 tsp grated lime peel (set aside)
  • 1 cup lime juice
  • 1/2 cup water
  • 8 egg whites
  • 1 cup sugar
  • 1 cup sour cream
  • 2 graham cracker pie crusts

Direcciones

  1. In saucepan combine unflavored gelatin, 1 cup sugar and salt.
  2. Beat egg yolks, lime juice, and water till blended.
  3. Stir into gelatin.
  4. Cook over medium heat stirring constantly just until mixture comes to a boil. Remove from heat. Add grated lime peel. Chill stirring occassionally till mixture mounds when spooned.
  5. In bowl beat egg whites till soft peaks form. Gradually add 1 cup sugar, beat till stiff.
  6. Fold gelatin mixture into beaten egg whites.
  7. Add sour cream. Divide up between two graham cracker pie crusts and chill until set.