click to rate
0 votos | 428 views
Raciónes: 12

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 332  
Calories from Fat 125 38%
Total Fat 14.14g 18%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 201mg 8%
Potassium 227mg 6%
Total Carbs 46.35g 12%
Dietary Fiber 0.8g 3%
Sugars 34.07g 23%
Protein 6.1g 10%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment