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Receta Key Lime Pie Filling
by Global Cookbook

Key Lime Pie Filling
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Ingredientes

  • 3/4 c. fresh key lime juice
  • 2 1/2 c. soy lowfat milk
  • 1 c. sweetener of choice
  • 5 Tbsp. cornstarch
  • 2 tsp lime zest

Direcciones

  1. Whip all ingredients together till smooth. Pour into saucepan and heat over moderate heat, stirring constantly till thick and creamy.
  2. Pour into a baked 9"pie crust or possibly serving dishes, and refrigeratetill hard. Top as desired (non-fat cold whip; yogurt with vanilla and sweetener to taste; etc.)
  3. NOTES : or possibly use as pudding or possibly in making parfaits