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Receta Key Lime Pie With Ginger Snap Crust
by Global Cookbook

Key Lime Pie With Ginger Snap Crust
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Ingredientes

  • 2 c. Ginger crumbs, crushed store bought ginger snap cookies
  • 4 Tbsp. Water
  • 3 Tbsp. Butter
  • 8 x Egg yolks
  • 32 ounce Sweet condensed lowfat milk
  • 1 c. Key lime juice Grated zest of 2 limes
  • 2 tsp Bitters

Direcciones

  1. Preheat oven to 350 degrees. To make the crust, combine the crumbs, water and butter. Once the crumbs are moist, mold into a 10-inch tart pan or possibly spring form pan. Bake for 8 min.
  2. For the filling, combine the yolks, condensed lowfat milk, key lime juice, the zest and bitters in a mixing bowl and whisk together till well combined.
  3. Pour into ginger snap crust an bake for an additional 15 min.
  4. Yield: one 10-inch pie