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Receta Key Lime Sorbet
by Global Cookbook

Key Lime Sorbet
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Ingredientes

  • 1 c. sugar
  • 1 c. key lime preserves
  • 1 x lemon zested and juiced
  • 1 x lime zested and juiced
  • 4 c. lime flavored club soda (or possibly seltzer)

Direcciones

  1. Combine sugar, preserves and 1 c. of the soda in a medium saucepan and stir over low heat till sugar and preserves are melted. Add in citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and refrigeratethoroughly, 2 to 3 hrs.
  2. Turn mix in ice cream maker per maker's instructions or possibly till mix reaches the consistency of a hard slush. Return mix to lidded container and harden in freezer 1 hour before serving.
  3. If sorbet is to be held frzn for longer than 2 hrs, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.
  4. This recipe yields 1 1/2 qts.
  5. Yield: 1 1/2 qts