¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Key Lime Tart :: 4th of July Dessert
by
Angela LeMoine
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 533 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Key Lime PIe
Receta
Reviews/Comments
Close this frame
%20for%20the%20crust%20of%20the%20tart.%20Preheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20using%20a%20hand%20mixer,%20cream%20the%20butter%20and%20sugar.%20Once%20combined,%20mix%20in%20the%20eggs%20and%20vanilla.%3C/p%3E%3Cp%3EStir%20the%20dry%20ingredients%20in%20a%20bowl%20and%20add%20half%20the%20dry%20to%20the%20butter%20mixture.%20Mix%20until%20partly%20combined%20then%20add%20the%20rest%20of%20the%20dry%20and%20mix%20until%20just%20combined.%20This%20is%20when%20you%20can%20go%20ahead%20and%20make%20some%20mini%20cookies%20with%20a%201/4%20of%20the%20dough.%3C/p%3E%3Cp%3EUsing%20a%20lightly%20sprayed%20tart%20pan%20that%20has%20the%20bottom%20that%20pops%20out,%20press%20the%20cookie%20dough%20evenly%20in%20there,%20bringing%20some%20of%20the%20dough%20up%20the%20side%20edges%20as%20well.%20Bake%20for%20approx%2018%20minutes%20or%20until%20lightly%20golden.%3C/p%3E%3Cp%3EOnce%20the%20crust%20is%20cooled%20go%20ahead%20and%20pop%20it%20out,%20leaving%20it%20on%20the%20base%20from%20the%20pan.%20Place%20onto%20a%20serving%20platter%20or%20cake%20stand.%3C/p%3E%3Cp%3EOk%20the%20last%20component!%20The%20fresh%20whipped%20cream!%20This%20part%20is%20simple...%20in%20a%20bowl%20add%20the%20whipping%20cream%20and%20sugar,%20beat%20with%20a%20hand%20mixer%20until%20fluffy%20and%20forming%20slightly%20stiff%20peaks%20(go%20too%20far%20and%20you'll%20make%20butter%20so%20taste%20as%20you%20go).%3C/p%3E%3Cp%3ETake%20the%20cooled%20key%20lime%20curd%20and%20add%20the%20whipped%20cream%20to%20it.%20Gently%20fold%20it%20in%20so%20that%20you%20don't%20deflate%20the%20whipped%20cream.%20You%20want%20to%20do%20this%20until%20it%20is%20just%20combined.%3C/p%3E%3Cp%3EAgain,%20this%20is%20a%20little%20bit%20more%20then%20you%20need,%20so%20go%20ahead%20and%20place%20about%203/4%20of%20the%20key%20lime%20cream%20on%20top%20of%20the%20crust%20and%20spread%20over%20evenly.%20Place%20in%20the%20fridge%20for%20about%2015%20minutes%20so%20it%20sets%20a%20little%20bit.%3C/p%3E%3Cp%3EGo%20ahead%20and%20decorate!%20I%20placed%20blueberries%20circling%20around%20the%20tart%20then%20placed%20a%20couple%20fanned%20out%20strawberries%20in%20the%20center,%20finished%20off%20with%20the%20leave%20of%20a%20strawberry%20to%20add%20that%20nice%20pop%20of%20color.%20Keep%20the%20tart%20refrigerated.%20Then%20what%20to%20do%20with%20those%20little%20cookies%20and%20extra%20cream?%20Make%20yourself%20some%20minis!%3C/p%3E%3Cp%3EHAPPY%20EATS%20&%20HAPPY%204TH%20OF%20JULY%20TO%20YOU%20AND%20YOURS!!!%3C/p%3E%3Cp%3E*this%20is%20my%20original%20recipe*%3C/p%3E){kind=link}