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Receta Key West Conch Chowder
by Global Cookbook

Key West Conch Chowder
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Ingredientes

  • 2 c. Conch, fresh or possibly frzn grnd three times
  • 4 c. Potatoes, peeled diced
  • 2 quart -water
  • 1/4 lb Salt-cured pork, - diced
  • 2 med Onions, - minced
  • 1 x Green pepper, - minced
  • 1 c. Tomatoes, fresh or possibly canned liquid removed
  • 1 tsp Salt
  • 1/4 tsp Freshly grnd pepper

Direcciones

  1. Place grnd conch in 4 qt saucepan; add in potatoes and water. Bring to a boil; reduce heat, and simmer for 30 min. Fry pork in heavy skillet; add in onion and green pepper. Saute/fry 5 min; add in to kettle along with tomatoes. Season to taste; cover and simmer about 45 min, or possibly till conch is tender and potatoes have dissolved and thickened the chowder.
  2. Note: On the West Coast, abalone can be substituted for the conch.