Receta Kezhvaragu (Ragi) Thattai
Ingredients:
- Kezhvaragu (Ragi) Flour - 1 cup
- Rice Flour - 1 cup
- Asafoetida Powder - 1/4 tsp
- Butter - 1 tsp
- Pepper Powder - 2 tsp
- Bengal Gram Dal - 2 tsp, soaked, drained
- Salt as per taste
- Oil as required
Method:
1. Mix the ragi flour, rice flour, salt, pepper powder, asafoetida powder and butter in a large bowl.
2. Add the dal and enough water.
3. Mix well to a thick dough.
4. Make small balls and flatten them to a small/medium thattais.
5. Heat oil in a pan over medium flame.
6. Fry the prepared thattais till golden brown.
7. Remove and drain excess oil.
8. Serve as a snack.