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Khao Piak Sen @ Lao Tapioca Noodles in Chicken Broth - Indochina AFF~ Lao Food #3
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%20and%20mix.%20Either%20place%20the%20bowl%20of%20flour%20over%20a%20measuring%20scale%20or%20get%20your%20measuring%20cup%20ready.%3C/p%3E%3Cp%3E3.%20Pour%20250ml/250gm%20boiling%20water%20into%20the%20bowl%20of%20flour.%20Stir%20immediately%20with%20chopsticks.%20Coarse%20clumps%20will%20form.%3C/p%3E%3Cp%3E4.%20Knead%20the%20clumps%20to%20form%20a%20smooth%20dough.%3C/p%3E%3Cp%3E5.%20Generously%20dust%20with%20tapioca%20starch%20and%20roll%20it%20to%20a%20thickness%20of%20around%204mm.%20Slice%20the%20rolled%20dough%20to%20a%20similiar%20width%20as%20the%20thickness,%20so%20that%20the%20noodle%20looks%20squarish.%3C/p%3E%3Cp%3E6.%20Divide%20the%20noodles%20into%204%20portions.%3C/p%3E%3Cp%3ECook%20the%20noodles,%20and%20final%20assembly.%3C/p%3E%3Cp%3E1.%20Bring%202%20cups%20of%20%20broth%20to%20boil.%20Add%20in%20one%20portion%20of%20tapioca%20noodles%20and%20bring%20to%20boil.%20Continue%20to%20cook%20until%20the%20noodles%20turn%20translucent%20thoroughly,%20and%20the%20broth%20turns%20thick.%3C/p%3E%3Cp%3E2.%20Throw%20in%20some%20beansprouts,%20and%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3E3.%20Pour%20the%20noodles%20into%20a%20serving%20bowl,%20%20and%20top%20with%20chicken%20strips,%20fried%20shallots%20and%20garlic,%20sliced%20coriander%20and%20spring%20onion%20and%20a%20lime%20wedge.%3C/p%3E){kind=link}