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Khara Bath/ Masala Rava Kichadi (made with wheat rava)
by
Gita Jaishankar
Calificación: 4.0
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,%201%20teaspoon.%3C/p%3E%3Cp%3EOther%20Ingredients:%3C/p%3E%3Cp%3E1.%20Diced%20onions,%201%20cup.%3C/p%3E%3Cp%3E2.%20Diced%20tomatoes,%201/2%20cup.%3C/p%3E%3Cp%3E3.%20Green%20chilies,%20slit%20into%20two,%202.%3C/p%3E%3Cp%3E4.%20Finely%20chopped%20ginger,%201%20tablespoon.%3C/p%3E%3Cp%3E5.%20Curry%20leaves,%20a%20sprig.%3C/p%3E%3Cp%3E6.%20Chopped%20cilantro,%202%20tablespoons,%20for%20garnishing.%3C/p%3E%3Cp%3E7.%20Mixed%20vegetables,%20like%20carrots,%20cauliflower,%20green%20beans,%20peas%20etc,%20all%20chopped%20into%20small%20pieces,%201%20cup.%3C/p%3E%3Cp%3E8.%20Roasted%20wheat%20rava,%20small%20size,%201-1/2%20cups.%3C/p%3E%3Cp%3EFor%20Seasoning:%3C/p%3E%3Cp%3E1.%20Mustard%20seeds,%201/2%20teaspoon.%3C/p%3E%3Cp%3E2.%20Urad%20dhal,%201%20teaspoon.%3C/p%3E%3Cp%3E3.%20Channa%20dhal,%201%20teaspoon.%3C/p%3E%3Cp%3E4.%20Raw%20peanuts,%201%20tablespoon.%20This%20can%20be%20substituted%20with%20roasted%20peanuts%20and%20can%20be%20added%20in%20the%20end.%3C/p%3E%3Cp%3E5.%20Fennel,%20seeds,%201/2%20teaspoon.%3C/p%3E%3Cp%3E6.%20Turmeric%20powder,%201/4%20teaspoon.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20peanuts%20and%20fry%20for%20a%20few%20seconds.%20Then%20add%20the%20fennel%20seeds,%20urad,%20dhal%20and%20channa%20dhal%20and%20fry%20for%20a%20few%20more%20seconds%20until%20it%20is%20brown.%20Now%20add%20the%20diced%20onions,%20curry%20leaves,%20saute%20for%20a%20few%20minutes%20until%20the%20onions%20are%20translucent.%20Then%20add%20the%20diced%20tomatoes,%20slit%20green%20chilies,%20%20chopped%20ginger,%20and%20turmeric%20powder%20and%20keep%20sauteing%20until%20everything%20is%20well%20blended.%20Add%20enough%20salt%20and%20the%20mixed%20vegetables%20and%20keep%20cooking%20under%20low%20flame%20for%207-10%20minutes%20until%20the%20vegetables%20are%20tender.%20%20%20Add%203%20cups%20of%20water%20now,%20mix%20everything%20well%20and%20let%20it%20come%20to%20a%20boil.%20Now%20add%20the%20wheat%20rava%20slowly%20and%20mix%20well.%20Keep%20the%20flame%20under%20low%20simmer%20and%20cook%20closed%20for%2010%20more%20minutes%20and%20the%20water%20is%20all%20absorbed%20and%20the%20rava%20is%20cooked.%20%20At%20this%20stage,%20add%20the%20ground%20powder%20and%20mix%20well.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20coconut%20chutney%20or%20pickle.%3C/p%3E){kind=link}