Receta Kheer recipes | Payasam recipes | Collection of kheer recipes
semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe that can be prepared even by bachelors in just 20 minutes. Whether it is a festive occasion or a regular day, you can just prepare this easy Indian sweet dish to make your day special.
you can find more easy payasam recipes on the blog,
To make semiya
javvarisi payasam recipe that can be made on any festival or a busy day. It can be made using jaggery or sugar, the method is the same for both. I had made this during Ganesh Chaturthi thought of sharing it here for the coming festive season.
These were the quick naivedyams i offered on the second day of ganesh puja. Sesame
paramannam recipe - South Indian rice kheer recipe called as payasam, ksheerannam, annam payasam, bellam paramannam. It is prepared for almost all festivals and special occasions in south India including andhra. Most importantly it is offered for the gods as naivedhyam during puja and then distributed among friends and relatives.
To make this rice payasam, rice is cooked in milk and
bellam paramannam or payasam recipe - In most Andhra homes during the festivals makara sankranti(pongal festival), varalakshmi vratam, lakshmi puja, navratri puja this payasam is made. It is also called as sankranti pongal or bellam pongali. This is prepared with the dal and rice from the new harvest if prepared during pongal festival, since it is a festival of harvest.
senaga pappu payasam or channa dal kheer - a festive kheer recipe.
We at my mom’s house, make this on one of the navratris to offer to goddess. 3 main ingredients that go towards the making of this kheer are offered together in some form on one of these 9 days. The ingredients are channa dal, jaggery and coconut.
We make either
kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a symbol of festivity, these are used during various pooja like the ayudha puja or on a house warming puja by breaking them. Some use the white pumpkin while some the golden pumpkin based on their
pala undrallu or payasam undrallu also called as undralla payasam is another sweet dish that is prepared as naivedyam to Lord Ganesha during vinayaka chavithi or sankashti. Rice balls or undrallu are prepared and boiled in milk to make payasam. Sugar or jaggery syrup can be used as a sweetener. You can find here more vinayaka chavithi recipes.
pala undrallu
badam kheer or badam payasam is a creamy Indian kheer recipe that tastes divine and is thicker than the badam milk or badam paal which is a drink. This kheer tastes great when it is prepared with smoothly ground almonds. Vermicelli or sago can also be used in this kheer which adds volume to the kheer but the taste may
paneer payasam or kheer is a bengali sweet dish called as chenna kheer. Often prepared during navratri durga puja. It is one of the quick sweets that can be prepared very quickly if we have paneer in hand.
Indian cottage cheese is called as paneer or chenna. It is made by curdling the milk.
To make this paneer kheer, we need
Ragi Semiya is available across the globe in most Indian Stores. One of the popular brands is the Anil Semiya which is available in mustafa center here in singapore.It can be used to make upma, lemon ragi semiya, curd bath or even a pulao.
Instead of making the usual semiya payasam, you could try this Ragi Semiya Payasam and it can
moong dal payasam or kheer recipe – South Indian style pesarapappu payasam recipe with step by step photos. A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. It is called as pesara pappu in telugu, hesaru bele in kannada and is the most sought among lentils in Indian Cuisine. It
carrot payasam or carrot kheer recipe – one of the variety kheer that I have been making for my kids since they were 10 months old. This is not any baby food but certainly tastes great to prepare on any occasions.
Carrots are high in fiber and hence when made to a carrot kheer, it looks curdled. So it is best