Esta es una exhibición prevé de cómo se va ver la receta de 'KHEER WITH COCONUT (RICE PORRIDGE)' imprimido.

Receta KHEER WITH COCONUT (RICE PORRIDGE)
by MARIA LOURDES LIPARDO AYUB

KHEER WITH COCONUT (RICE PORRIDGE)

This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 1/2 liter fresh milk
  • 1 c. sugar
  • 1/4 c. powdered milk
  • 1/4 c. coconut powder or dried grated coconut
  • 1 c. ground rice
  • 1 tsp. vanilla essence
  • 1 tbsp. chopped pistachios
  • 1 tbsp. chopped almonds

Direcciones

  1. Combine all the ingredients in a saucepan. Mix well.
  2. Simmer for 30-40 minutes, continue stirring until the mixture thickens. Cool.
  3. Refrigerate. Serve cold.