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Receta Khing Dong (Pickled Ginger)
by Global Cookbook

Khing Dong (Pickled Ginger)
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Ingredientes

  • 2 lb Fresh ginger
  • 2 c. Water
  • 2 c. Vinegar (preferably rice vinegar)
  • 1 1/2 c. Sugar
  • 1/4 c. Salt
  • 1/2 tsp Baking soda (sodium bicarbonate)

Direcciones

  1. This is a simple pickling recipe for ginger. The resultant pickle can be eaten with meats and poultry. It is also eaten on its own as a snack, and even on ice cream (!)
  2. METHOD
  3. Peel the ginger and then slice it thinly, cutting larger slices into smallish pcs. Rub with the baking soda and allow to stand whilst preparing the pickling liquor.
  4. Boil the water, and stir in and fully dissolve the sugar. Next dissolve in the salt, allow to cold, and add in the vinegar, stirring thoroughly.
  5. Place the ginger in a one qt preserving jar, and fill with the liquor, seal and keep in a cold place for at least two weeks before using.