| 4 x Radishes, cut wafer-thin] |
1 radishes |
$1.49 per cup
|
$0.06 |
| 2 sm Cucumbers (Pickling variety, if available), cut wafer-thin |
1/2 cucumbers |
$1.69 per pound
|
$0.29 |
| 5 x Scallions, finely minced |
1 1/4 scallions |
$1.09 per cup
|
$0.20 |
| 1/2 bn Watercress, chopped |
1/8 bunch |
n/a
|
|
| 8 x Leaves Boston lettuce, chopped |
2 leafe |
$1.99 per item
|
$3.98 |
| 1 c. Chopped dill |
1/4 cup |
$2.59 per 2/3 ounces
|
$0.31 |
| 4 med New potatoes, peeled |
1 potatoes |
$1.09 per pound
|
$0.51 |
| 2 c. Buttermilk |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 2 Tbsp. Butter Salt and freshly grnd pepper to taste |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.06 |
| Total per Serving |
$5.80 |
| Total Recipe |
$23.19 |
Suggestions?