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Khoresh Bademjan (Braised Lamb And Eggplant) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Pomegranate syrup, bottled, optional
Ingredients Per Serving Qty Common Price Price per Serving
1 med Eggplant, 1 to 1 1/2 pounds 1/4 eggplant
$1.99 per item
$0.50
1/4 c. Salt 1 tablespoon
$2.91 per 16 ounces
$0.12
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. Extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1 med Onion, peeled and cut into 1/4 inch slices 1/4 onion
$0.79 per pound
$0.05
1 1/2 lb Lamb shoulder, lean, and boneless, cut into 2 inch cubes 6 oz
$6.99 per pound
$2.62
2 c. Beef stock, fresh or possibly canned or possibly 2 c. water 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 Tbsp. Tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1/2 tsp Turmeric Black pepper, freshly grnd 1/8 teaspoon
$6.99 per 16 ounces
$0.00
1 med Tomato, cut crosswise into 4 slices 1/4 tomato
$1.99 per pound
$0.13
2 Tbsp. Lemon juice, fresh 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $4.47
Total Recipe $17.88
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