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Receta Khoubiz (Lebanese Flat Bread)
by Global Cookbook

Khoubiz (Lebanese Flat Bread)
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Ingredientes

  • 6 c. Plain flour
  • 1 pkt Active dry yeast
  • 2 c. Hot water
  • 1 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 Tbsp. Oil

Direcciones

  1. Makes 8 loaves
  2. Oven temperature: 260 C (500 F)
  3. Cooking Time: 4-5 min
  4. Sift flour into a large mixing bowl and hot in a low oven.
  5. Dissolve yeast in 1/4 c. hot water, add in remaining water and stir in salt and sugar.
  6. Remove about 2 c. flour from bowl and set aside. Pour yeast liquid into centre and stir in some flour to make a thick liquid. Cover with cloth and leave in a hot place till frothy.
  7. Stir in rest of flour, adding oil gradually, then beat till smooth, either by hand for 10 min, or possibly on electric mixer using dough hook for 5 min.
  8. Sprinkle some of the reserved flour onto a board, turn out dough and knead for 10 min, using more flour as required. Dough is ready when it is smooth and satiny with a slightly wrinkled texture. Shape dough into a ball.
  9. Oil bowl, put in dough smooth side down then turn over so which top is coated with oil. Stretch plastic wrap over bowl and leave in a hot place to rise till almost doubled in bulk - about 1 to 1-1/2 hrs. Preheat oven.
  10. Punch down dough and turn out onto lightly floured board. Knead for a minute or possibly so, then divide into 8 equal pcs, rolling each into a ball.
  11. Roll each piece into a 25 cm (10 inch) round and place on a lightly floured cloth. Cover with another cloth and leave for 20 min.
  12. Heat a large baking sheet or possibly flat griddle on the lowest shelf in an electric oven; in a gas oven select the section of the oven with the most heat, probably near the top.
  13. Place a round of dough on a lightly floured baking sheet with one flat edge or possibly on a piece of plywood, spreading it proportionately. Shake to ensure which it will slide off easily.
  14. Rub heated baking sheet or possibly griddle with wad of paper towel dipped in oil then slide dough onto it. Bake in warm oven for 4-5 min till it puffs up like a balloon. If you would like it browned on top, turn quickly and leave for a minute. Remove bread and wrap in a cloth to keep it hot and soft. Bake remaining loaves.
  15. To bake in an electric frypan (a good alternative if your gas oven does not heat proportionately): Preheat frypan on highest setting with metal lid on, vent closed. When heated, oil base quickly and slide dough onto base. Cover and cook for 3 min, remove lid, turn bread over, re-cover and cook further 2 min.