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Receta Kiam Bak Chang (Savoury Dumplings)
by Global Cookbook

Kiam Bak Chang (Savoury Dumplings)
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Ingredientes

  • 1000 gm glutinous rice soak overnight. Wash and drain well. Bamboo leaves and raffia string for wrapping
  • 400 gm belly pork (remove skin) or possibly deboned chicken meat
  • 150 gm dry mushrooms
  • 200 gm dry chestnuts soak in boiling water, throw away the impurities then boil till soft, drain away the water
  • 10 x salted egg yolks
  • 100 gm dry prawns soak in hot water, remove the impurities then chop into small pcs.
  • 100 gm split green peas soak overnight, drain and add in a healthy pinch of salt and mix well
  • 2 tsp chicken stock granules
  • 2 Tbsp. Chinese Five Spice pwdr
  • 3 tsp salt
  • 2 tsp sugar
  • 1/2 tsp pepper
  • 1 Tbsp. rice wine
  • 3 tsp dark soya sauce
  • 3 Tbsp. oil
  • 3 clv garlic -- minced finely
  • 6 x shallots -- sliced thinly

Direcciones

  1. Method:SOAK bamboo leaves in boiling water overnight. Clean and wipe the leaves with a damp cloth.
  2. Heat oil and saute/fry shallots and garlic till fragrant. Add in pork or possibly chicken meat, dry prawns, chestnuts, mushrooms and seasoning. Stir well. Add in 1/2 c. water and 2 tsp chicken stock granules. When pork is cooked, switch off fire and dish out filling ingredients.
  3. Mix glutinous rice with 2 tbsp oil, 1 tbsp Five Spice pwdr, 1 tbsp dark soya sauce and 1 tsp salt. Stir thoroughly.
  4. Heat kuali and stir-fry seasoned glutinous rice until heated through. Remove to a big basin and stir in split green peas.
  5. Mix well.
  6. Take two bamboo leaves, make them overlap slightly and fold into a conical shape. Put 1 tbsp rice into the funnel base. Add in 1 tbsp filling and a piece of salted egg yolk. Cover with some more rice. Fold leaves over rice to create a triangular prism. Tie with raffia string.
  7. Boil a large pot of water and add in 2-3 tsp salt. Drop the bundles of dumplings in and boil for 1 1/2 - 2 hrs over medium slow fire. Top constantly with boiling water to maintain level of water at all times. When cooked, remove the dumplings and hang to dry.