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Receta Kibbeh Bi Sanieh Kibbeh In A Tray Km
by Global Cookbook

Kibbeh Bi Sanieh Kibbeh In A Tray Km
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Ingredientes

  • 2 c. Grnd meat
  • 2 c. Minced onions
  • 1 c. Pine nuts
  • 1 c. Oil
  • 1 tsp Salt
  • 1 tsp Bhar

Direcciones

  1. Heat oil. Fry minced onions till soft. Add in meat and fry till lightly browned, stirring always. Cover with water and let cook. On the side, fry pine nuts without any grease, stirring well to get brown on all sides. When the meat is cooked, season with salt and bhar. Pour off excess fat.
  2. Grease a shallow 12 x 18 inch baking pan. Pat a layer of basic kibbeh smoothly and firmly over the bottom of the pan to the depth of one inch.
  3. Have next to you a bowl of water to wet your hands and help you work the meat. Cover this proportionately with a layer of stuffing. Top with a second layer of kibbeh slightly thicker than the first. Score into diamond shapes with a sharp knife (just to decorate). Pour one c. oil over all. Bake in moderate oven about 20 min, or possibly till well browned. Serve warm .