Receta Kick Some Asparagus: Brown Butter Gnocchi with Asparagus and Peas

This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% After the long, boring stretch of root vegetables and storage apples that is winter produce in Ontario, it’s always a lovely day when I step into the grocery store and spot the first display of local asparagus. It’s the surest sign that summer’s bounty isn’t far The tall green stalks might just be one of my favourite local seasonal vegetables. Left to my own devices, I could happily eat them for breakfast, lunch and dinner until the season is over without ever getting bored. (And, thankfully, asparagus is versatile enough that I could probably get away with three meals a day, I guess the folks at Loblaws are equally obsessed…