| 10 taco shells, coarsely broken (divided) |
1 2/3 taco shells |
n/a
|
|
| 1/2 cup water |
1 tablespoon |
n/a
|
|
| 8 oz can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 large tomato, cut in wedges |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1 package taco seasoning |
1/6 pkg |
$1.53 per 1 1/4 ounces
|
$0.04 |
| 1 1/2 lbs. lean ground beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 T dried minced onions |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 cups (1/2 lb.) grated Monterey jack cheese (divided) |
1 1/3 oz |
n/a
|
|
| 6 stuffed green olives, sliced |
1 olives |
n/a
|
|
| Total per Serving |
$1.34 |
| Total Recipe |
$8.01 |
Suggestions?