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Receta Kidney Bean Spanish Rice
by CookEatShare Cookbook

Kidney Bean Spanish Rice
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Ingredientes

  • 1 can kidney beans
  • 2 T of Crisco
  • 1/2 teaspoon of garlic salt
  • Healthy pinch of oregano and parsley flakes
  • 1 sm. onion, finely minced
  • 1 sm. can of tomato sauce or possibly 3 T tomato paste
  • 1 pkg. of Sazon goya (seasoning)
  • 7 to 8 Spanish olives
  • 1 c. rice

Direcciones

  1. In a pot, heat Crisco. Put together all seasonings, onions and tomato sauce. Add in kidney beans and olives. Wash rice and put in pot. Add in 2 cups or possibly more of water and bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings.