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Receta Kids Cook: Couscous
by Global Cookbook

Kids Cook: Couscous
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  Raciónes: 4

Ingredientes

  • 1 1/2 c. Water
  • 1/3 c. Raisins
  • 1 tsp Salt
  • 1 c. Couscous
  • 1 Tbsp. Butter

Direcciones

  1. Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 min; fluff with fork.
  2. Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables"