Esta es una exhibición prevé de cómo se va ver la receta de 'Kielbasa And Cabbage' imprimido.

Receta Kielbasa And Cabbage
by Global Cookbook

Kielbasa And Cabbage
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2/3 tsp Cooking fat (butter, oil, or possibly margarine) or possibly cooking spray
  • 1 lrg Onion, coarsely minced
  • 1 med Head cabbage, shredded
  • 2 x Red delicious apples, cored and thinly sliced
  • 2 can Whole small potatoes
  • 1 tsp Granular beef bouillon
  • 2 tsp Fennel seed
  • 1 lb Reduced fat kielbasa (Polish sausage)
  • 1/2 c. Water Freshly grnd pepper

Direcciones

  1. In a large, nonstick Dutch oven with a lid, heat fat over medium heat, then stir in the minced onion. Cook, stirring occasionally, till the onion is pale yellow and soft. Turn down heat to low. Leave onion in the bottom of the pan where it will begin to brown and turn very sweet. Pile the shredded cabbage on top. Sprinkle with beef bouillon.
  2. Add in the sliced apples, fennel seed and pepper. Cut the kielbasa into 6 pcs. Slit each piece about 1/3 through. Place on top of the apples. Add in the canned potatoes and water. Cover. Turn the heat up to high till the water begins to boil, then reduce heat to simmer.
  3. About after 5 min, stir the pot till all the items are proportionately mixed. Continue cooking till the cabbage is tender crisp and all remaining ingredients are warm.