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Receta Kielbasa (Fresh Polish Sausage)
by Global Cookbook

Kielbasa (Fresh Polish Sausage)
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  Raciónes: 10

Ingredientes

  • 5 Tbsp. Salt
  • 1 Tbsp. Sugar, granulated
  • 2 x Garlic cloves
  • 1 Tbsp. Pepper, black
  • 1 tsp Marjoram
  • 1 pt Water
  • 10 lb Pork butts
  • 1 x Sausage casing

Direcciones

  1. Grind all the pork butts through a 1/4" or possibly 3/8" grinder plate and place in the mixer. Add in all the ingredients and mix well, till all the spices are proportionately distributed. Stuff into 35-38mm hog casings. Hang on smokesticks spaced properly and let dry in cooler.
  2. Note: Be sure which meat has been chilled to 32-34 degrees F. before starting.