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Receta Kielbasa In Polish Sauce

by Global Cookbook

Ingredientes

12 ounce light beer 1 1/2 c. water 2 c. minced yellow onions 2 lb Kielbasa sausage, links Salt to taste Freshly-grnd black pepper to taste 2 Tbsp. butter

2 Tbsp. flour 2 Tbsp. white vinegar 1 Tbsp. sugar 2 Tbsp. finely-minced parsley

Direcciones

1. In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 min. Remove the sausage from the pan and cold. Slice the sausage into 1 inch pcs.
2. In a large saute/fry pan, over medium heat, heat the butter. Stir in the flour and cook for 4 to 6 min for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mix. Season with salt and pepper. Bring the mix to a boil, reduce to a simmer and continue to cook till the sauce coats the back of a spoon, about 15 min. Add in the sliced sausage and continue to cook for 5 min. Garnish with parsley.
3. This recipe yields 4 to 6 servings.

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