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Receta Kielbasa / Polish Sausage
by Global Cookbook

Kielbasa / Polish Sausage
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Ingredientes

  • 1 1/2 lb Pork, chopped coarsely.]
  • 1/2 tsp Allspice, grnd.]
  • 1 Tbsp. Black pepper, freshly grnd, plus
  • 1/2 tsp Black pepper.
  • 6 x Garlic cloves, crushed.]
  • 1 tsp Salt.
  • 1 tsp Liquid smoke.
  • 1/3 c. Water.

Direcciones

  1. Mix together all the ingredients except the water. Then add in the water slowly, and continue to mix so which you form an even texture.
  2. Seal in plastic bags in form of sausage. Use bags which can be sealed and then placed in boiling water. Boil in water for 45 min. [Sausage can be frzn at this point.] Remove from the pouch, and brown in the frying pan.
  3. Seasoning can be varied to suit individual taste.
  4. Makes 1 1/2 pounds.